This week-long camp takes place Monday–Friday, July 11–15 from 1:00–4:30 pm.

This class is SOLD OUT.  Click here to join the waitlist. From Norwegian baked apples to Japanese cucumber sushi, make and taste treats from around the world! Experiment with eggrolls in a bowl, wonton tacos, and more. Instructor: Mike Marquez. Registration required—register below or call (707) 284-1272.

• Museum Members: to receive your Member benefit of 20% off camps, you must sign in to your account using the link in the upper-righthand corner prior to check out.

Online registration closes 24 hours before the event start date and time.